Milos, a beautiful Greek island in the Aegean Sea, offers a variety of delicious traditional Greek dishes and seafood specialties.
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Here are some key aspects of the gastronomy of Milos:
Cheeses
Xynomyzithra Cheese: This local cheese is made from sheep or goat milk and has a slightly sour taste. It’s often used in salads or as a topping for savory dishes.
Kopanisti: A traditional spicy cheese spread made from fermented milk, Kopanisti is a popular appetizer or meze. It’s often paired with bread or crackers.
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Melitinia: These are traditional Milos pastries made with fresh local cheese, sugar, and flour. They are typically enjoyed during Easter celebrations.
Ladenia: A type of local pie similar to pizza, Ladenia is made with onions, tomatoes, and olive oil on a thin dough. It’s a delicious and simple dish.
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Psaravolia: A dish featuring a variety of small fish, typically fried and served with a squeeze of lemon. It’s a tasty way to enjoy the local catch.
Revithada: A slow-cooked chickpea dish often prepared with olive oil, onions, and various herbs. It’s a hearty and flavorful vegetarian option.
Koufeto: For dessert, try Koufeto, white pumpkin boiled in a honey syrup and almonds
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