Naxos, a beautiful Greek island in the Aegean Sea, has a rich culinary tradition that reflects its history, geography, and local ingredients.

 The gastronomy of Naxos is characterized by fresh, high-quality products, traditional recipes, and a mix of flavors influenced by various cultural influences. Here are some key aspects of Naxian gastronomy:

Local Products:

  • Naxian Cheese: The island is famous for its cheese, particularly the Graviera and Arseniko varieties. Graviera is a hard cheese often used in salads or served with fruits, while Arseniko is a salty grainy cheese made from sheep or goat milk. Xinotyro, a sour cheese that is used in salads or as a topping for various dishes.
  • Potatoes: Naxos is known for its excellent potatoes, which are grown in the fertile soil of the island. They are often used in local dishes, such as the traditional Naxian fried potatoes
  • Local Vegetables: Fresh vegetables, including tomatoes, zucchini, and eggplants, play a significant role in Naxian cuisine. They are used in salads, stews, and other traditional dishes.
  • Wine:  Naxos produces its own wine, and the local varieties are worth trying. The island’s vineyards benefit from the unique climate and soil conditions.


When visiting Naxos, exploring the local markets, tavernas, and bakeries is a great way to experience the authentic flavors of the island’s gastronomy. The cuisine reflects the warmth of Greek hospitality and the pride the locals take in their traditional recipes


Here are some recommendations for Naxos:

  • Lefteris in Apiranthos (up to the mountains), a nice garden and local produce.
  • Traditional Galanis in Halki, at the main street, with simple but delicious food. Try keftedes (meatballs) with fried local potatoes , mousaka and stuffed tomatoes and an amazing dessert Galaktoboureko (phyllo with a custard and syrup).
  • Haris in Eggares, excellent food with local produts (ask for potatoes and eggs).
  • Stou Vasilarakiou in Kinidaros, a butcher shop and they serve meat,the steaks are amazing.
  • Vassilis 5 min from the port at the narrow streets with local food.
  • Barozzi in the main town for fine dining.