Recommendations for Milos, a volcanic Greek island in the Aegean Sea

Milos, a beautiful Greek island in the Aegean Sea, offers a variety of delicious traditional Greek dishes and seafood specialties.  Here are some key aspects of the gastronomy of Milos:   Cheeses Xynomyzithra Cheese: This local cheese is made from sheep or goat milk and has a slightly sour taste. It’s often used in salads or as […]

Recommendations for Naxos, a beautiful Greek island in the Aegean Sea!

Naxos, a beautiful Greek island in the Aegean Sea, has a rich culinary tradition that reflects its history, geography, and local ingredients.  The gastronomy of Naxos is characterized by fresh, high-quality products, traditional recipes, and a mix of flavors influenced by various cultural influences. Here are some key aspects of Naxian gastronomy: Local Products: Naxian Cheese: The […]

The simplicity of the Greek diet

The Greek diet is often celebrated for its simplicity, healthfulness, and delicious flavors. It is characterized by fresh, seasonal ingredients and a focus on the Mediterranean way of eating. Here are some key aspects of the simplicity of the Greek diet: Fresh and Seasonal Ingredients: Greek cuisine relies heavily on fresh, locally sourced, and seasonal […]

Must Try Greek Specialties In Athens

Whether you prefer a fine-dining experience or the vibrant flavours of a local taverna, Athens has something for every taste. While there is certainly a wide range of Greek specialties, the following are particularly delicious. We’ve also included a selection of the best restaurants, where you can try these tasty dishes for yourself. To discover […]

Food in Greece – Everything you should know about Greece food culture

This guide to the Greece food culture will prepare you for many culinary adventures! Here’s everything you need to know about experiencing incredible food in Greece. Greek Food Culture Food is a huge part of Greek culture. There are literally hundreds of dishes! This guide to the food of Greece includes 50 of the most […]