Category: Recommendations

Milos, a beautiful Greek island in the Aegean Sea, offers a variety of delicious traditional Greek dishes and seafood specialties.  Here are some key aspects of the gastronomy of Milos:   Cheeses Xynomyzithra Cheese: This local cheese is made from sheep or goat milk and has a slightly sour taste. It’s often used in salads or as […]

Naxos, a beautiful Greek island in the Aegean Sea, has a rich culinary tradition that reflects its history, geography, and local ingredients.  The gastronomy of Naxos is characterized by fresh, high-quality products, traditional recipes, and a mix of flavors influenced by various cultural influences. Here are some key aspects of Naxian gastronomy: Local Products: Naxian Cheese: The […]